Thursday, May 19, 2011

Rose Water, Pound Cake, Whipped Cream, Pudding Filling

What is this you may ask? layers of goodness! I made a rich pound cake in my baking class, I cut it up into little pieces. Made Jello instant pudding following the pie filling instructions which is just 1 cup less of milk. Then made homemade whipped cream with from heavy whipping cream, sugar and ROSE WATER. 

The dish is layered as so pound cake, pudding, sliced strawberries, whipped cream....repeat. 


Decorate with dried roses, pistachios, and chocolate hearts i made

The crazy inside, very good. Rich with a refreshing rose after taste

Tres Leches Cake, again



Well, this recipe is was a hit from my previous post so i made it again in the same color but i decide to make it THREE layers. Very scary but it held up well. 
The process

Not perfect but decorated with melted chocolate that i then made fun shapes with and gold candy pieces

THREE layers, whipped cream filling strawberries and blackberries 

Fail
Another tres leches cake, very disappointed i will have to take on a flag cake again. How did this happen, too much liquid food coloring ruined my whipped cream, so lessoned learned. Everyone stick to the gel stuf