Bottom: Cake Recipe, from Hershey's, I made half:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup of boiling water
Bake in a spring form pan, the one where the sides of the cake pan cane be removed. After baking the cake I let it cool, and sliced off the top. Just the right amount to be on the bottom of an ice cream cake and spread a layer of yummy nutella.
Middle: Spread softened ice cream.I purchased some pistachio flavored gelato from an ice ream shop, this cake was for my dad's birthday and it is his favorite flavor.
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| Top the cake with this yummy topping |
Top: Whip some heavy whipping cream into stiff peaks then fold in as much nutella are you like, then spread it over the top of the cake.
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| Put some saran wrap around it so your ice cream doesnt stick to the pan |
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| Shave of the top and smooth the saran wrap marks with a warm spoon |
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| Decorate!!!! I used dyed whipped cream. |
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