Thursday, May 19, 2011

Rose Water, Pound Cake, Whipped Cream, Pudding Filling

What is this you may ask? layers of goodness! I made a rich pound cake in my baking class, I cut it up into little pieces. Made Jello instant pudding following the pie filling instructions which is just 1 cup less of milk. Then made homemade whipped cream with from heavy whipping cream, sugar and ROSE WATER. 

The dish is layered as so pound cake, pudding, sliced strawberries, whipped cream....repeat. 


Decorate with dried roses, pistachios, and chocolate hearts i made

The crazy inside, very good. Rich with a refreshing rose after taste

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