Soft Cookies!!

Are you ready for the softest cookies? 

Cream the butter, white and brown sugar!!

Yeap putting pudding into the mix. I know I say 3.4 oz, i could only find 3.5 oz, close enough, right? 

Nice and fluffy! before adding flour

To flatten or not to flatten? well lets see what happens to the 3 i flattened

no difference between flattened and not but all are nice a fluffy out of the oven, they do flatten as they cool. 

I half the the ORIGINAL RECIPE this gives you about 20 cookies. What are you waiting for make these! 

Ingredients

• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown