Thursday, July 14, 2011

Strawberry Bread

Very Yummy!

I was in a strawberry pickle...we had too many strawberries left over! so I was on a mission to find a recipe that used a lot of strawberries, not just a few slices. Strawberry Bread Recipe was my answer. A few modifications I added almost 3 cups of strawberries and if really does need as many as you can put in it. I did not add any nuts, I added a teaspoon of vanilla, and I was light on the addition of cinnamon.  Also I added a brown sugar, flour, butter on top before baking, that really make this a keeper!! 


It took me 50minutes to bake


Great as breakfast or dessert. It is a very moist cake, not very light.

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