Ever wonder what families with different cultures do on American holidays. Yes my Persian family still has a Thanksgiving! How I love the food obviously I baked all the desserts for this feast but I did make on savory dish, I know what a surprise.
I had made a chestnut and turkey sausage stuffing!
Not going to lie it was amazing, I almost forgot to eat all the other sides
You can find the original recipe on Food Network
My Version:
- Celery, Carrots and Onion (I cheated on bought it all together, pre-chopped from Trader Joes since I used the whole container I used more veggies than the original recipe)
- 1/2 bunch fresh sage
- 1 1/2 pounds loose sweet Italian sausage
- Extra-virgin olive oil
- salt and pepper
- 5 1/2 cups cubed sourdough bread (i left the half the crust on my bread, I bought two different loaves from two different grocery stores. This gave me two slightly different sourdough loves)
- 1 pound roasted chestnuts (I purchased pre-roasted and peeled from Costco!!! this recipe would be so hard without this short cut)
- 1 cup low-sodium chicken stock
- 1/2 cup heavy cream
- 1 large egg
Try this stuffing at your next gathering!
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